Which type of food is also considered liquid when it melts?

Ice cream is considered a solid when frozen but transforms into a liquid state as it melts, making it easy to consume in its liquid form. Similarly, jello is a gel-like substance that contains a significant amount of water, which means that when it is heated or otherwise manipulated sufficiently, it can also become liquid. The combination of these properties from both ice cream and jello, where they both can exist in solid and liquid states, makes the selection of both as the correct answer valid. This demonstrates the broad nature of what can be classified as liquid under certain conditions, especially in the context of food that is intended for consumption.